Part sushi-themed stand-up comedy, part storytelling, and part instruction, the class goes by faster than you can say “sliced.”Ī few of the things to know before going to one of Yasu’s classes include: It’s Yasu’s way or the highway, p repare to sweet-talk your roll and come hungry! Read the full article on Diningout. The two-and-a-half-hour experience is one you’ll never forget, and if you do want to learn how to make sushi, there’s simply no substitution for learning from a master in-person. Yasu draws a diverse audience for good reason. Yes, professional hackers love sushi, too. Sushi Yasu Inc () Japanese, Sushi Menu Available. It serves a range of options that feature fresh fish and light, balanced ingredients. Get the most accurate information from InfobelPro DataHub. Sushi Akio is a Japanese sushi restaurant in Forest Hills, New York. Now, he hosts everyone from mother-and-daughter pairs, to couples and groups of friends, to politicians and businesspersons entertaining their clients, to corporate staffs seeking team-building experiences and professional hackers. Sushi Yasu Tanaka a restaurant in the 2023 MICHELIN Guide USA. Find company information, contact details, financial data & company linkages for Sushi Yasu Inc of Brossard. Hikari Sushi, 21230 Devonshire St, Los Angeles, CA, Restaurants - MapQuest Find Best Western Hotels & Resorts nearby Sponsored United. Restaurants near Sushi Yasu Brossard in Brossard Tenka sushi - asian, japanese (0.73 km) Restaurant Acropole - canadian (1.67 km) Ph MC Brossard - canadian (1. Call (450) 465-8383 to make a reservation today. Eventually, he ramped up to one class per month, but when demand grew even more, he increased the classes to weekly. At Sushi Yasu Inc we choose only the best ingredients and pride ourselves on flavour. In the first year, he offered three classes and didn’t promote them at all, only letting people know about them if they asked. “I need to make fun of my customers.”Īnd the rest is, more or less, history. “I know!” he said during a revelatory shower. He had been so excited about the idea of turning his customers into sushi chefs, and now he felt disillusioned by his wife’s cutting honesty. “I love you, darling, but …” she began, which Yasu immediately knew was precursor to criticism. After the inaugural lesson, Yasu asked his wife Elizabeth, who had sat in on the class, if she had enjoyed it. The secret to the remarkable success of Yasu’s sushi classes lies in an epiphany he had after the very first one, which he dreamed up after a loyal customer asked him to think of a creative Christmas gift. In 2015, Yasu taught 1,000 students how to roll temaki, tatemaki, uramaki, and nigiri, and this marks his 10th year spreading the sushi gospel. Yasu co-owns Izakaya Den, Sushi Den, and their newest venture, OTOTO, with his two brothers: Toshi, master chef and Koichi who visits the fish market in Japan everyday to hand-select the fish that will arrive at his brothers’ restaurants less than 24 hours later. Dining Out editor Maya Silver had the chance to sit down with Yasu Kizaki, one of the sushi masters behind nationally-renowned Sushi Den, to get the inside scoop on his SLICED! sushi classes and she definitely delivers the goods!
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